Little Cake Bakers – Great Falls, MT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (406) 231-9560 to check today's hours. Know the hours? Send them to us.

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716 9th St S, Great Falls, MT 59405

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Address716 9th St S, Great Falls, MT 59405

Phone(406) 231-9560

StyleCake shop

CountyCascade County

Time zoneMountain Time

From city center0.5 mi south

About Little Cake Bakers

You will find Little Cake Bakers at 716 9th St S in Great Falls, about 0.5 mi south of central Great Falls.

It is one of 9 bakeries and sweet shops we list in Great Falls, roughly one for every 6,668 residents. Nearest alternative: Cakes By Carr at 716 9th St S, less than 0.1 mi away.

Opening hours for Little Cake Bakers are not verified in our data. A quick call to (406) 231-9560 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Great Falls	9
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.